Online Use Hygienic Practices for Food Safety

food safety course
food Safety Course Online

Online: Use Hygienic Practices for Food Safety

Also known as Food Safety Handler

We offer a fast online food safety course for individuals looking to expand their understanding of commercial food safety. 

We suggest this course for:

  • Individuals looking to complete our Online Food Safety Supervisor course should use this as a preliminary unit
  • Kitchen hands and general kitchen duty staff
  • Sandwich hands
  • Larder chefs
  • Front of house staff

Course Summary

  • Delivery: Online learning
  • Course fee: $40 Start now

If you wish to complete our Food Safety Supervisor program and have already completed SITXFSA101 elsewhere, then you can enrol in our Food Safety Supervisor course separately for just $70.00

Online Learning

This course is delivered through online learning.

  • Start and stop at anytime
  • Each assessment consists of multiple choice questions, case study questions and interactive online activities
  • You need to pass with a 100% score but will have multiple attempts of the assessments

Course Requirements

  • You’ll need to have an internet connection
  • We suggest you have an up-to-date online web browser such as Google Chrome
  • The latest version of Adobe Flash Player
  • Speakers or headphones are advised for some parts of our online FSS course

Requirement to pass the course

  • Pass questions and answers online assessments
  • Complete and submit the Third Party Practical Skills Report from a food business workplace

Enrol Now

Enrol and start your course online now or contact our training centre on 02 9281 4111

 

This link will direct you through to our online learning platform - iTFE elearning.

Unique Student Identifier

In 2015, the Commonwealth Government introduced Unique Student Identifiers (USI) for all nationally accredited training programs. You'll need to apply for a free USI number before starting this course.