The Professional Waiter

The Professional Waiter

The Professional Waiter Course Outline

The Professional Waiter - Sydney

Probably the single most important part of service is the greeting.

It must, above all, be prompt. There is no substitute for greeting a table immediately after they have been seated.

Our course gives participants an insight into the fundamentals of providing quality customer service whilst practicing core skills necessary to work as a waiter.

 

The Sydney Professional Waiter course covers:

  • Setting tables;
  • Greeting customers with a welcoming smile;
  • Seating customers;
  • Delivering the menu and advising of specials;
  • Taking orders;
  • Delivering meals;
  • Clearing tables;
  • Welcoming customers to return.

 

Book Now

To book this course:

  • Telephone reception on (02) 9281-4111
  • Email us info@hosptrain.nsw.edu.au
  • Visit us at Level 6, 770 George Street, Sydney corner Barlow Street
  • Book online

 

Methods of Payment

Accepted methods of payment include Visa, Mastercard, American Express, Bankcard, Cheque, Cash and EFT-POS.

Registration can only be confirmed when full payment is received. No refunds are available within 7 days of the workshop. A substitute participant is welcome to attend if you cannot. Hospitality Training Australia reserves the right to alter the program without notice.

Enrol Now

Book your spot online using the "Book Now" button below...

Trainer Profile

Barry is a highly experienced RSA and RCG trainer having been in the industry for many years. Barry works for us at both our Sydney Training Centre and our Parramatta Training Centre. Courses Barry Te...

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