Diploma in Hospitality

There are currently no courses available. Please contact us for more information.


The Diploma of Hospitality offers student the opportunity to major in Kitchen Management or Food & Beverage Operations.

Pre requisites for enrolling in the Diploma is successful completion of up to Certificate IV in Hospitality (Supervision) as either a Certificate III in Hospitality (Food & Beverage) graduate or a Certificate III in Hospitality (Commercial Cookery or Patisseries).

Participants learn how to recruit staff, develop legal knowledge required in business, roster staff, business relationship management, marketing strategies, writing and managing budgets, customer service and managing workplace diversity.


USI: The Commonwealth Government have recently introduced 'Unique Student Identifier' numbers. It's mandatory that all students attending this course register for a free USI prior to commencement. Registering only takes a few minutes.

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Current Courses

Current intake is full, please contact admissions for next intake or a link for the next intake.


Sydney Training Centre
Level 6, 770 George Street
Sydney, NSW 2000
Phone: (02) 9281-4111
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Trainer Profiles

Barry is a highly experienced RSA and RCG trainer having been in the industry for many years. Barry works for us at both our Sydney Training Centre and our Parramatta Training Centre. Courses Barry Teaches RSA - Responsible Service of Alcohol Responsible Conduct of Gambling (RCG)    
Rachel is one of our friendly receptionists here at our Sydney Training Centre always happy to help with your enquiries. Currently studying a Bachelor of Primary Education Rachel works for us Thursday, Fridays and Saturdays.
Sarah is an experienced Hospitality trainer with a number of years background in customer service roles and also as a hospitality trainer. Sarah has her Advcanced Diploma in Hospitality, her TAE Cert IV Workplace and assessment plus her RSA and RCG and also one of our expereinced coffee tr...

Course Cost

The total cost of the 20 week course is $5,600.00.

The course costs entitle eligible students to receive:

  • Student workbooks for all study modules;
  • Full participation in all training and assessment activities;
  • Diploma in Hospitality
  • Resume development assistance;
  • Work placement assistance and post training support sessions with students;
  • Apron; waiters friend; shirt; diary, pen and bag.

Course Outline



BSBDIV501A Manage diversity in the workplace
BSBMGT515A Manage Operational plan
SITXCCS401 Enhance the customer service experience
SITXFIN402 Manage finances within a budget
SITXCCS501 Manage quality customer service
SITXHRM401 Roster staff
SITXCOM401 Manage Conflict
SITXFIN501 Prepare and monitor budgets
SITXGLC501 Research and comply with regulatory requirements
SITXHRM402 Lead and manage people
SITXMGT401 Monitor work operations
SITXMGT501 Establish and conduct business relationships
SITXWHS401 Implement and monitor work health and safety practices
SITXFSA101 Use hygienic practices for food safety
SITHIND301 Work effectively in hospitality service (Passport)
SITHFAB202 Operate a bar
SITHFAB204 Prepare and serve espresso coffee
SITXFIN401 Interpret financial information
SITXHRM501 Recruit, select and induct staff
SITHFAB201 Provide responsible service of alcohol
SITHFAB304 Provide advice on beers, spirits and liqueurs
SITHFAB307 Provide table service of food and beverage
SITHGAM201 Provide responsible gambling services
SITXFIN201 Process financial transactions
SITHFAB203 Prepare and serve non-alcoholic beverages
SITHFAB206 Serve food and beverage
SITHIND201 Source and use information on the hospitality industry
SITHFAB305 Provide advice on Australian wines


Job Placements Opportunities

All graduates access casual and part time employment opportunities with the following contract catering companies.

Click on the link below to apply for a hospitality vacancy with these employers:

Hospitality Training Australia offers student's the oppurtunity to apply for roles directly through our free Job Seeker program. Learn more.